Saturday, April 28, 2012

What's for Lunch?















8 comments:

  1. This comment has been removed by the author.

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  2. Ok thaaaats it! Next time the chef's in town, we r showing up at your doorstep uninvited & demanding a gourmet meal!!!

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  3. LOL! with pleasure,,,,, you are more than welcome anytime! and I can't wait.

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  4. Amazing, looks super delicious !
    Bon appetit dear ;)

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  5. Amazingggg! J'ai faim!!!!
    M

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  6. Hi.. the 3 egg yolks you added is uncooked. 3adi? or maybe you exposed it to some heat/cooked it afterwards?

    DM

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